Paris is the culinary centre of the world. All the great missionaries of good cookery have gone forth from it, and its cuisine was, is, and ever will be the supreme expression of one of the greatest arts in the world. Most of the good cooks come from the south of France, most of the good food comes from the north. They meet at Paris, and thus the Paris cuisine, which is that of the nation and that of the civilised world, is created.

Michel and Etoille, The Happy Duck


It’s Duck Season

Wild waterfowl have been hunted for food, down, and feathers worldwide since prehistoric times. Ducks, geese, and swans appear in European cave paintings from the last Ice Age, and a mural in the Ancient Egyptian tomb of Khum-Hotpe (c. 1900 BC) shows a man in a hunting blind capturing swimming ducks in a trap. Muscovy…

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The Secret to San Daniele Proscuitto? Silvio Reveals

Prosciutto is made from either a pig’s or a wild boar’s hind leg or thigh, and the base term prosciutto specifically refers to this product. Prosciutto may also be made using the hind leg of other animals, in which case the name of the animal is included in the name of the product, for example…

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A Valentine’s Day Feast to Remember

Valentine’s Day, also called Saint Valentine’s Day or the Feast of Saint Valentine, is an annual holiday celebrated on February 14. It originated as a Western Christian liturgical feast day honoring one or more early saints named Valentinus, and is recognized as a significant cultural and commercial celebration in many regions around the world, although…

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Find Us

We're located in the heart of Hells Kitchen. Turn left on the 10th Avenue and we're a block down on the right side.

1234 West 50th Street
Hells Kitchen
Manhattan, New York

555 123-4567

Hours of Operation

Monday 6pm - 1am
Tuesday 6pm - 1am
Wednesday 12pm - 1am
Thursday 12pm - 1am
Friday 8am - 4am
Saturday 8am - 4am
Sunday 12pm - 12pm

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