|
|||||||
New to SitePoint Forums? Register here for free!
|
![]() |
|
|
Thread Tools | Display Modes |
|
|
|
|
#1 |
|
SitePoint Wizard
![]() ![]() ![]() ![]() ![]() ![]() Join Date: Aug 2000
Posts: 2,564
|
good cooks I need you help!
I am making xmas fondu and I need a way to thinken teriyaki sauce, any suggestions?
|
|
|
|
|
|
#3 |
|
Degrading Gracefully
![]() ![]() ![]() ![]() ![]() ![]() Join Date: Sep 2001
Location: Ohio - U.S.A. Outlook: Cautiously Optimistic
Posts: 4,483
|
Adding a little bit of flour should do the trick while still maintaining the teriyaki flavor.
|
|
|
|
|
|
#4 |
|
Sitepоint Ninja
![]() ![]() ![]() ![]() ![]() ![]() Join Date: Jul 2004
Location: NYC
Posts: 1,155
|
pinch of corn starch/flour.
|
|
|
|
![]() |
| Bookmarks |
«
Previous Thread
|
Next Thread
»
| Thread Tools | |
| Display Modes | |
|
|
|
All times are GMT -7. The time now is 17:10.








Hybrid Mode
